Grandin Methode Brut 750ml

SInce 1886, Grandin has produced an excellent quality sparkling wine from the Loire Valley, home to the world's finest sparkling wines. At a reasonable price, Grandin produces exclusively by the 'Methode Traditionelle.' Identical to the method used in Champagne, the "Methode Traditionelle" requires rigorous grape selection , constant quality, and a minimum 12 month second fermentation. Varietal: Loire, Bordeaux and Charentais Grape varieties. Winemaking: Fermentation: Natural second fermentation in the bottle obtained by the 'Methode Traditionnelle" process. Aging: A minimum of 9 months with yeast culture in the darkness of the 17th century Grandin cellars which are at a constant 54 degrees Fahrenheit. Visual Aspect: Pale straw color with gold reflection and persistent bubbles. Palate: Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree. Crisp and elegant.